Welcome to The Landings
The Landing’s provides a relaxed laid back chic atmosphere where you can enjoy the fabulous ambience created within the restaurant by its mood lighting & service. Situated by the waters edge of Queensway Quay Marina, you can enjoy the tranquility of it’s surroundings and the sun setting over the mountains of Spain. Weather it’s a drink by the waterside at sunset or a meal especially prepared for you The Landings Restaurant is sure to please and surprise you.
We aim to provide predominantly quality fresh fish dishes from sustainable varieties, enabling you to try fish that is caught locally and in plentiful supply. The meat & vegetarian dishes are twists on traditional and modern cuisine. Whether it’s a evening out with Friends & Family, Business Lunch, Birthday Celebrations, Wedding Receptions, Christenings, The Landings will provide you with great service, expertly prepared fresh food at an affordable price.
For advance table and party bookings please telephone: +00350 200 66100 or message us via Facebook
Owner Ann Hudson Introduces The Landings Restaurant ... using only fresh ingredients to prepare predominantly fresh fish dishes by using sustainable fish caught locally she adds a new dimension to a cuisine that is truly bursting with flavour. She also adds a twist of fusion in the meat & vegetarian dishes bringing her knowledge of food, herbs & spices from all over the world to a new level especially for you.
Line Caught Jack Fish on steamed Saffron Mussel Risotto with Ras El Hanout..
Free Tapas every Friday between 5pm & 7pm with drinks..
The Landings Chocolate Fondant Tart
Ingredients For the rich shortcrust pastry 100g/3½oz plain Flour 50g/1¾oz..