We have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible local produce, fresh meat and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

Al a Carte Menu

Starters

  • Soup du jour £4.50 served with warm bread and butter
  • Chicken liver pate £5.95 served with apple chutney and gherkins
  • Bouillabaise £8.95 Traditional seafood soup with a mixture of shellfish & fish with parsley, tomatoes and cognac
  • Lobster Bisque  £7.95 Rich creamy smooth highly seasoned soup of French origin
  • Calamari £7.95 Sliced calamari tubes dusted in a light batter with lemon and tar tar sauce
  • Prawn Cocktail £7.95 Crispy cos lettuce, succulent prawns and Marie Rose dressing
  • Vegetable spring roll £6.95 Served with salad garnish and sweet chilli dressing
  • White Bait £6.95 Tiny Bocoronies seep fried served with lemon and tar tar sauce

Fish, Shellfish Mains

  • Duo of Scallops & Calamari £18.95 Scallops wrapped in Serrano ham served with deep died calamari in a tephra batter served with Dauphinoise Potatoes and a warm Asian dressing
  • Fresh Sea Bass Mediterranean Style £19.95 Thyme roasted fillet of sea bass served with provencal sauce and a drizzle of basil dressing & creamy dauphinoise potatoes along side basil crisps
  • Crispy Salmon £19.95 Served with cherry tomatoes, green beans and lemon brandy sauce
  • Seafood Gumbo £19.95 A fresh selection of fish and shellfish cooked in a spicy tomato sauce
  • Seafood Crepe £15.95 Prawns, mussels, calamari & more served between herb pancake & parsley sauce
  • Sword Fish £17.95 Pan fried served with mustard mash, seasonal vegetables, & lemon beurre blanc sauce
  • Salmon Fish cakes £14.95 served with sautéed potatoes, seasonal vegetables and spinach and parsley sauce

Salads

  • The Landings House Salad £10.95 Mixed leaves, red onion, cherry tomatoes, sweet corn, julienne carrots, cucumber & croutons
  • Warm Goats Cheese Salad £14.95 Mixed leaves, red onion, cherry tomatoes, walnuts and warm strawberry jus
  • Chicken Caesar Salad £14.95 Cos lettuce warm chicken breast, crispy bacon, anchovies and caesar dressing
  • The Landings Prawn Cocktail £14.95 Mixed salad leaves, cucumber, succulent prawns and Marie Rose dressing

Meat & Poultry

  • Fillet Steak £22.95 served with sautéed potatoes and fresh vegetables
  • Ribeye Steak £19.95 served with daupinoise potatoes or chunky chips, seasonal vegetables and creamy pepper sauce
  • Surf & Turf £23.30 served with giant prawns in a garlic cream sauce, seasonal vegetables & chunky chips
  • Beef Burger £14.95 using 100% ground beef, with cheddar cheese & bacon served with french fries
  • Duck Breast £19.95 served with sautéed potatoes seasonal vegetable along side a spinach & cream cheese gateaux & port sauce
  • Authentic Thai green curry  £16.95 tender chicken served with boiled rice

Desserts

  • Lemon & Lime Cheesecake £7.95 served with a twill and petite fruits
  • Chocolate Fondant £7.95 chocolate sponge cake with a warm molten inside served with vanilla ice cream
  • Apple Crumble £6.95 served with vanilla ice cream
  • Cheese Board £9.95 A selection of International cheese & Biscuits
  • Chocolate Brownie £7.95 served with warm chocolate sauce and white chocolate ice cream
  • Ice cream's (Check flavours with your server) £7.95