We have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible local produce, fresh meat and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

Al a Carte Menu

Starters

  • Soup du jour £5.95 served with warm bread and butter
  • Gazpacho £4.75 Cold soup made from peppers, tomatoes, onions, and olive oil
  • Gambas Pil Pil £7.95 Famous tapas of prawns, garlic, chilli & Paprika served sizzling hot with warm bread
  • Calamari £7.95  Salt & pepper calamari dusted with chili & aromatic herbs, deep fried served with lemon & homemade tar tar sauce
  • Chicken Wings £7.95 Marinated in a sweet chilli dressing, served with a salad garnish and sweet chili dressing
  • Prawn Cocktail £8.95 Crispy cos lettuce, succulent prawns and Marie Rose dressing
  • Calamari £8.95 Sliced calamari tubes dusted with aromatic herbs, fried and served with a wedge of lemon and tartar sauce
  • White Bait £6.95 Tiny Bocoronies seep fried served with lemon and tar tar sauce

Fish, Shellfish Mains

  • Duo of Scallops & Calamari £18.95 Scallops wrapped in Serrano ham served with deep died calamari in a tephra batter served with Dauphinoise Potatoes and a warm Asian dressing
  • Fresh Sea Bass Mediterranean Style £19.95 Thyme roasted fillet of sea bass served with provencal sauce and a drizzle of basil dressing & creamy dauphinoise potatoes along side basil crisps
  • Crispy Salmon £19.95 Served with cherry tomatoes, green beans and lemon brandy sauce
  • Seafood Gumbo £19.95 A fresh selection of fish and shellfish cooked in a spicy tomato sauce
  • Seafood Crepe £15.95 Prawns, mussels, calamari & more served between herb pancake & parsley sauce

Salads

  • The Landings House Salad £12.95 Mixed leaves, red onion, cherry tomatoes, sweet corn, julienne carrots, cucumber & croutons
  • Warm Goats Cheese Salad £14.95 Mixed leaves, red onion, cherry tomatoes, walnuts and warm strawberry jus

Meat & Poultry

  • Fillet Steak £22.95 served with sautéed potatoes and fresh vegetables
  • Ribeye Steak £21.95 served with daupinoise potatoes or chunky chips, seasonal vegetables and creamy pepper sauce
  • Slow roasted BBQ Pork neck £17.95 served tin sautéed potatoes a rich muchroom puree & seasonal vegetables with a smoky red wine sauce
  • Beef Burger £16.95 using 100% ground beef, with cheddar cheese & bacon served with french fries
  • Duck Breast £19.95 served with sautéed potatoes seasonal vegetable along side a spinach & cream cheese gateaux & port sauce
  • BBQ Pork Ribs £15.95 tender baby back ribs with smokey BBQ sauce served with french fries

Desserts

  • Lemon & Lime Cheesecake £7.95 served with a twill and petite fruits
  • Chocolate Fondant £7.95 chocolate sponge cake with a warm molten inside served with vanilla ice cream
  • Apple Crumble £6.95 served with vanilla ice cream
  • Cheese Board £9.95 A selection of International cheese & Biscuits
  • Chocolate Brownie £7.95 served with warm chocolate sauce and white chocolate ice cream
  • Ice cream's (Check flavours with your server) £7.95