We have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible local produce, fresh meat and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

Al a Carte Menu


  • Soup du jour £5.50 Please ask your server for todays soup of the day
  • Bouillabaisse £8.95 Traditional seafood soup with fish and shellfish, parsley tomatoes and Cognac
  • Lobster Bisque with Kromeski Fritter £7.50 Lobster & Langoustine are twice cooked then simmered in white wine and aromatic ingredients for form a smooth highly seasoned soup (Kromeski Fritter - White Fish and Langoustine mouse wrapped in Serrano Ham & deep fried)
  • Salt Cod Scotch Egg £8.95 Served with a red pepper sauce & Chorizo hat (a great taste of Spain brought to you here at The Landings
  • Oak Smoked Salmon Fish Cake £7.95 Served with spinach and parsley sauce
  • Gambas Pil Pil £8.95 Famous tapas of prawns served in hot sizzling sauce of garlic, chilli & olive oil
  • Calamari £8.95 Sliced calamari tubes dusted with aromatic herbs, fried and served with a wedge of lemon and tartar sauce
  • The Landings Prawn Cocktail £8.95 Succulent Prawns served on a bed of fresh salad leaves and Marie rose dressing
  • Duck Spring Rolls £6.95 Served with a salad garnish and hoisin sauce

Fish, Shellfish Mains

  • Duo of Scallops & Calamari £18.95 Scallops wrapped in Serrano ham served with deep died calamari in a tephra batter served with Dauphinoise Potatoes and a warm Asian dressing
  • Fresh Sea Bass Mediterranean Style £18.95 Thyme rasted fillet of sea bass on a bed of Ratatouille a drizzle of basil dressing and Dauphinoise potatoes
  • Line Catch no 3 £17.95 Local fisherman's catch of the day, pan fried with leek grain mustard mash, seasonal vegetables & lemon herb Beurre blanc sauce
  • Crispy Salmon £19.95 Served with cherry tomatoes, green beans and lemon brandy sauce
  • Seafood Gumbo £17.95 A fresh selection of fish and shellfish cooked in a spicy tomato sauce
  • Seafood Crepe £14.95 Prawns, mussels, calamari & more served between herb pancakes with a hint of chili
  • Oak Smoked Salmon Fishcakes £14.95 Served with a salad garnish, spinach & Parsley sauce
  • Spaghetti for Eve £14.95 King Prawns in a chill, garlic, tomato & parsley sauce


  • The Landings House Salad £12.95 Mixed leaves, red onion, cherry tomatoes, sweet corn, julienne carrots, cucumber & croutons
  • Warm Goats Cheese Salad £14.95 Mixed leaves, red onion, cherry tomatoes, walnuts and warm strawberry jus
  • Chicken Caesar Salad £14.95 Crisp cos lettuce, anchovies, croutons & Caesar dressing
  • The Landings Prawn Cocktail £14.95 Mixed leaves, cucumber, succulent king prawns & Marie rose dressing

Meat & Poultry

  • Filet au Poivre   Fillet steak coated in black pepper and sauteed in brandy butter with sautéed new potatoes and seasonal vegetables and sauce au poivre
  • Ribeye Steak £19.95 Served with daupinoise potatoes, seasonal vegetables and a choice of sauce included
  • Surf & Turf £23.50 Fillet steak topped with king prawns in a creamy garlic safe accompanied by spinach & horseradish & cream cheese gateau and chunky chips
  • Supreme of Duck Breast £18.95 Served with sautéed new potatoes, spinach and cream cheese gateaus & port jus


  • Lemon & Lime Cheesecake £6.95 served with a twill and petite fruits
  • Creme Brûlée £6.95
  • Chocolate Fondant £6.95 Chocolate sponge cake with a warm molten inside served with vanilla ice cream
  • Crepe Suzette Bananas £6.95 Grand Marnier flambeed Bananas served with vanilla ice cream
  • Cheese Board £8.95 A selection of International cheese & Biscuits
  • Chocolate Brownie £6.95 served with warm chocolate sauce and white chocolate ice cream