We have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible local produce, fresh meat and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

Todays Specials

Starters

  • Soup Du Jour £5.50 Served with warm bread and butter (please ask your server for todays flavour
  • Chilled Asparagus & Spinach Veloute £4.50 with a greek yogurt and herb panna cotta
  •  Twice Baked Parmesan Souffle £5.95 With Mangetout and chive and ginger butter sauce
  • Spanish Caesar Salad £5.95 With Machengo cheese, Jamon Curado, marinated anchovies

Entrees

  • Fresh locally caught seared Teriyaki Tuna £19.95 with grilled Mediterranean vegetables with basil and balsamic glaze
  • Twice baked Parmesan soufflé £12.95 Mixed leaves, confit tomato, olive and walnut salad 
  • Roast haunch of Venison £19.95 served with black pudding mash root vegetables, red wind and Tarragon essence
  • 6 hour braised Lamb Shank £18.95 served with mash and summer vegetables, & tarragon Jus
  • Mushroom Ravioli with sage and brown butter £12.95 
  • Clasic Lasagne Bolognaise £14.95 served with a roquette and Parmesan salad

Desserts

  • Sticky Toffee Pudding £6.95 served with Vanilla Ice Cream
  • Tiramisu £4.95 A classic Italian pick me up
  • Poached Pear £4.95 served with Vanilla Ice Cream and red fruit coulis