We have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible local produce, fresh meat and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

Sunday Lunch Menu from £11.95

Sunday Lunch Menu

12:30 – 16:00

1 Course £11.95 
2 Courses £15.95 
3 Courses £19.95 (Sunday Special Menu)

A choice of Roast Beef, Pork, Lamb or Chicken with Roast Potatoes, Roast Parsnips, Cauliflower cheese, seasonal vegetables & Yorkshire Pudding

Al a Carte Menu Also Available at prices shown

     

Starters

  • Soup Du Jour - please as your server for todays soup of the day
  • Chicken Liver Parfait - Home made chicken liver pate served with apple compote and Large Garlic Croutons
  • Beef Empanadas - served with sweet chilli sauce and salad garnish

Mains

  • Choice of Roast Beef, Roast Lamb, Roast Pork or Roast Chicken - Served with roast potatoes, selection of fresh vegetables & Yorkshire pudding
  • Line Catch Of The Day - Pan fried with leek grain mustard mash served with a lemon and fine herb beurre blanc sauce
  • Chicken Korma - with sultanas served with Pilau rice & Flat bread

Desserts

  • Duo Gateau de Fromage au Citron - Lemon & lime cheesecake with double coulis
  • Crepes Suzettes, Bananas - Flamed orange pancakes with gran marnier, bananas and ice cream
  • Creme Brûlée - French Style orange custard with caramelised sugar topping