We have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible local produce, fresh meat and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

Vegetarian Menu

Starters

  • Garlic Mushrooms £6.50 with blue cheese and potato rosti
  • Chefs soup du jour £5.50
  • Parrmigiana £6.50 Layers of mediterranean vegetables baked with Mozzarella and vegetarian Parmesan
  • Vegetarian/Vegan Spring Rolls £6.95 with salad garnish and sweet chilli sauce
  • Baby Spinach and wild garlic risotto £6.50 with a drizzle of olive oil

Mains

  • Ravioli £12.95 with Mushrooms and Truffles
  • Caponata and Potato Gratin £12.50 Mediterranean Vegetables in Napoli with gratinated Potato and vegetarian Parmesan cheese
  • Vegetable/Vegan Indian Curry £12.50 with pilau rice and Naan Bread
  • Wild Mushroom Risotto £12.95 with Truffle Oil and Vegetable Tuiles
  • Penne Arrabiata £12.50